...
Fill in your address into the address field below the map and the shortest route will be calculated.
Gracie's Place
151 S. Putnam St.
Williamston
(517) 655-1100
True farm-to-table freshness is coupled with the philosophy that the best meals are made from scratch and kept as natural as possible. No effort is too great, no ingredient too dear.
We strive to present a meal beyond words and an experience to remember. If we can do anything to make your visit more special, from placing roses on the table to reserving a seat near the window, let us know.
http://www.facebook.com/GraciesPlaceWilliamston
Submit a Restaurant
Submit a Restaurant
Have you gone out to eat somewhere lately and loved the food and service?
>> Click here to submit a restaurant!
Comments (3)
you can only keep chicken under the waremr for 10 minutes, then it must be discarded.....In California (You should see our landfills!)There's a lot less waste at buffets.The restaurant is being unreasonable. That's just part of the cost of doing business. Every restaurant that has a salad bar goes through the same problem. And, organic/fresh produce can cost just as much as red meat.Lobster tail/claws: Look at all the waste that goes on with that. How much meat is there on a lobster bone? Ann, if this restaurant was serving all-you-can-eat whole lobster, and customers were coming in and loading up the back of a brinks truck.....then I could see your point. But they aren't serving lobster, filet mignon, or crab legs (probably). It's an Asian place. Rice is cheap cheap cheap. I don't think it's possible to waste rice. There's no shortage and they get it wholesale. Sushi is made from the cheapest (Yuck) cuts of fish.It's not like their serving cavier and Porterhouse, all-you-can-eat. It's basic rice and pasta, maybe a little chuck & chicken thrown in for good measure.Breach of contract. Customer pays the bill before hand......reasonable expectation that the skies the limit. All-you-can-eat = all-bets-our-off !!!!If a 400 lb person walks into Hometown Buffet.......my sympathies aren't going to lie with Hometown!Peace, Maxine
you can only keep chicken under the waremr for 10 minutes, then it must be discarded.....In California (You should see our landfills!)There's a lot less waste at buffets.The restaurant is being unreasonable. That's just part of the cost of doing business. Every restaurant that has a salad bar goes through the same problem. And, organic/fresh produce can cost just as much as red meat.Lobster tail/claws: Look at all the waste that goes on with that. How much meat is there on a lobster bone? Ann, if this restaurant was serving all-you-can-eat whole lobster, and customers were coming in and loading up the back of a brinks truck.....then I could see your point. But they aren't serving lobster, filet mignon, or crab legs (probably). It's an Asian place. Rice is cheap cheap cheap. I don't think it's possible to waste rice. There's no shortage and they get it wholesale. Sushi is made from the cheapest (Yuck) cuts of fish.It's not like their serving cavier and Porterhouse, all-you-can-eat. It's basic rice and pasta, maybe a little chuck & chicken thrown in for good measure.Breach of contract. Customer pays the bill before hand......reasonable expectation that the skies the limit. All-you-can-eat = all-bets-our-off !!!!If a 400 lb person walks into Hometown Buffet.......my sympathies aren't going to lie with Hometown!Peace, Maxine
you can only keep chicken under the waremr for 10 minutes, then it must be discarded.....In California (You should see our landfills!)There's a lot less waste at buffets.The restaurant is being unreasonable. That's just part of the cost of doing business. Every restaurant that has a salad bar goes through the same problem. And, organic/fresh produce can cost just as much as red meat.Lobster tail/claws: Look at all the waste that goes on with that. How much meat is there on a lobster bone? Ann, if this restaurant was serving all-you-can-eat whole lobster, and customers were coming in and loading up the back of a brinks truck.....then I could see your point. But they aren't serving lobster, filet mignon, or crab legs (probably). It's an Asian place. Rice is cheap cheap cheap. I don't think it's possible to waste rice. There's no shortage and they get it wholesale. Sushi is made from the cheapest (Yuck) cuts of fish.It's not like their serving cavier and Porterhouse, all-you-can-eat. It's basic rice and pasta, maybe a little chuck & chicken thrown in for good measure.Breach of contract. Customer pays the bill before hand......reasonable expectation that the skies the limit. All-you-can-eat = all-bets-our-off !!!!If a 400 lb person walks into Hometown Buffet.......my sympathies aren't going to lie with Hometown!Peace, Maxine